- 1 - Beef on Dairy (I): Improving husbandry conditions of dairy beef calves both at the dairy and the fattening farms to gain better societal acceptance
To uncover, explore and find sustainable solutions for dairy beef production in Europe, that focus on health and animal welfare, transport and efficiency.
- 2 - Beef on Dairy (II): Management concepts, mating strategies and technologies for sustainable dairy and beef production
To reduce the carbon footprint of dairy and beef production, solutions for management concepts, mating strategies and the use of (bio)technologies are required. These can be mating planners, decision making tools for the breeding and mating, strategies on different semen product and selection indices to better select for crossbreeding. Includes Beef and Dairy.
- 4 - Milk production on pasture: Resilient grazing and forage production, coping with drought challenges in cattle production
This session focuses on feeding, management, and cultivation strategies to support dairy cows productivity when climate and environmental challenges are present
- 5 - The role of intrinsic and extrinsic quality in beef industry
The session will explore the roles for the Beef Industry of (i) Intrinsic quality - characteristics of the product (sensory – tenderness, juiciness, flavour & overall liking; safety, healthiness and convenience) and (ii) Extrinsic quality – characteristics associated with the product eg production system (welfare; carbon footprint, circularity) and marketing (price, brand name, distribution, origin, packaging, labelling, and traceability)
- 6 - Genetics and epigenetics in cattle: different approaches to study stressful events
This session focuses on genetics and epigenetics of heat and other stressful events in cattle. Novel approaches should cover epigenetic mechanisms regulating phenotype physiology of cattle, analyze traits considering specific environmental gradients, investigate heritable transgenerational and intergenerational effects. These studies can give important insights about environmental adaptation and the choice of replacement.
- 7 - Key developments and scientific focus fields in different dairy regions around the world
This session will focus on global & regional challenges, scientific advancements, technological innovation and sustainable practices about dairy production. The session will serve as a platform for exchanging knowledge and fostering international collaboration by highlighting methodologies, case studies and dairy sector horizon scanning considering the sustainable development goals. The session aims to align transferable and practical solutions to support the livelihoods of stakeholders of the dairy sector while providing nutritious dairy products to their communities
- 8 - Advances in Value Chain Assessments for Sustainable Livestock Systems
This session is organised as part of the EU INTAQT project. It will present the project's key findings on the following topics:
- the safety, nutritional value and sensory features of milk, beef and chicken from the range of production systems found in Europe.
- the quality of the corresponding production processes (e.g. animal welfare and environmental impact).
- the analytical tools developed in the project for authenticating production systems and predicting product quality traits.
- 9 - Novel infrared (MIR/NIR) and phenotyping approaches in livestock
This session focussed on the emerging infrared and phenotyping approaches to enhance the livestock production and products. This session will cover recent research on the development of new infrared prediction models with benchtop and portable devices and the integration of these equations into characterise livestock phenotypes and as a tool for product quality control
- 10 - Feeding, grazing and housing management to lower nitrogen and methane emission pressure to the environment
All work on feeding, grazing and housing practices and techniques that reduce nitrogen and/or methane emissions are welcomed in this session. Also nutrient management tools and use of carbon credits, etc. fit into this session. A journal Special Edition to publish papers on this topic is available.
- 11 - On farm Integration of work and innovation on the three pillars of dairy one welfare: humane welfare, animal welfare and environmental welfare AND Uniting citizens (consumers and farmers) to improve One/animal welfare
An EU-networking project intends to help cattle farmers integrating human welfare, animal welfare and environmental welfare in the management of the farm, thus balancing farmers’ wellbeing, animal welfare, and environmental and economic sustainability. Studies and ideas related to this explorative topic are warmly welcomed, including societal points of view
- 12 - How does longevity relate to the welfare of breeding animals?
Dairy cows’ longevity: economic, feeding, breeding, health, welfare and environmental aspects and perspectives
- 3 - When genetic potential meets production reality: implications for the animal
This session will explore the relationship between breeder-predicted genetic potential and the phenotypes expressed by high-performing farm animals in modern production systems. Across dairy cattle, broilers, laying hens, and fattening pigs, health, welfare, and functional challenges are observed in some contexts, including skeletal disorders, metabolic disturbances, tissue damage, and altered behaviours.
Although contemporary breeding programs increasingly emphasize health, robustness, and welfare, differences between genetic potential and realized phenotypes still arise. These reflect complex interactions among genetics, physiology, nutrition, management, and environment. Using examples across species, the session will bring together perspectives from genetics, physiology, and animal welfare to discuss how genotype–phenotype relationships can be better understood and aligned through integrated, system-level approaches.
- 70 - Improving fertility in Farm Animals
This session will focus on new research and innovation supporting the understanding and improvement of reproductive function in livestock species
- 71 - Interactions between dietary minerals and intermediary metabolism
This session will focus on the underlying physiology of mineral nutrition and its impact on intermediary metabolism and tissue function in livestock
- 72 - Animal microbiomes – moving forward from taxonomic to functional information – in conjunction with the Horizon 2020 Holoruminant project
This session will focus on the translation of livestock microbiome research to applied solutions for livestock production
- 73 - Cow-Calf-Contact systems: physiological consequences
Prolonged cow-calf contact (CCC) has gained growing attention in both science and society. Originally introduced in dairy farming to enable natural behaviors such as suckling and maternal bonding, CCC is now studied more broadly for its potential effects on animal physiology. Current research increasingly addresses knowledge gaps concerning growth, health, metabolic processes, milking characteristics, and reproductive performance in both cows and calves. Globally, a rising number of research groups are studying the physiological implications of CCC systems. This proposed theme for EAAP 2026 could also be of relevance to other EAAP commissions, including Health & Welfare, Livestock Farming Systems, and Cattle.
- 74 - Physiological Disturbances on Livestock due to Microplastics and Other Pollutants
Environmental contaminants such as microplastics, nano-plastics, antibiotic residues, and other pollutants are increasingly entering livestock systems and affecting multiple physiological pathways. This session will explore how these contaminants interact with key organs—particularly the gastrointestinal tract, but also the liver, kidneys, reproductive tissues, placenta, endocrine system, and immune functions. We welcome contributions that investigate mechanisms of toxicity, translocation, metabolic disruption, oxidative stress, and physiological adaptation. Studies using in vivo, ex vivo, or in vitro models are encouraged. The session aims to advance risk assessment and mitigation strategies to support more resilient and sustainable livestock production
- 75 - Impact of early life nutrition on growth physiology and carcass characteristics of livestock.
The focus of this session will be on the concurrent and latent effect of diet and plane of nutrition during early life on muscle, fat and organ development and on carcass characteristics at slaughter in cattle, sheep and pigs.
- 13 - Enhancement of GxE methodologies in animal breeding
This session focuses on improving genotype-by-environment (GxE) methodologies in animal breeding, including modeling heat stress effects. Learn about advanced approaches to capture environmental variability and enhance genetic evaluations for resilience under challenging conditions.
- 14 - Challenge session on The third state of the world report on AnGR.
This challenge session examines key findings from the Third State of the World Report on Animal Genetic Resources. Join the discussion on global trends, critical gaps, and strategic priorities for conserving and sustainably using livestock genetic diversity in the face of climate change and evolving production systems.
- 15 - Safeguarding the Future: The Role of Livestock Diversity in Sustainable Agriculture
Livestock diversity is essential for the resilience and sustainability of global agriculture. This session explores the genetic resources that underpin food security, climate adaptation, and ecosystem health, highlighting strategies to conserve and utilize livestock diversity for a sustainable future
- 16 - Including measures of diversity and the complementary role of gene banks in breeding schemes.
This session explores how measures of genetic diversity can be integrated into breeding schemes and examines the complementary role of gene banks in safeguarding variability.
- 17 - Value addition and special characteristics of AnGR – Particularities of local breeds
This session highlights the unique value and special characteristics of local animal breeds within global genetic resources. Explore how these breeds contribute to niche markets, cultural heritage, and ecosystem services, and learn strategies for adding value while preserving their distinct traits.
- 18 - Breeding for reduced methane, feed efficiency, resiliency and its potential consequences
This session examines breeding strategies aimed at reducing methane emissions, improving feed efficiency, and enhancing resilience in livestock. It also addresses the potential trade-offs and unintended consequences of these approaches, ensuring a balanced perspective on sustainability and productivity.
- 19 - Multi-omics data integration in animal breeding
This session explores the integration of multi-omics data—genomics, transcriptomics, proteomics, and metabolomics—into animal breeding programs. Learn how combining these layers of biological information can enhance trait prediction, improve selection accuracy, and accelerate genetic progress.
- 20 - Optimizing inclusion of novel traits into existing breeding goals
This session addresses strategies for incorporating novel traits—such as health, welfare, and environmental impact—into existing breeding goals. Learn how to balance innovation with genetic progress, manage correlations among traits, and optimize breeding objectives for long-term sustainability
- 21 - Integrative approaches in genetic variant discovery and imputation in whole-genome and single-cell sequencing
This session explores integrative approaches for discovering genetic variants and performing imputation using whole-genome and single-cell sequencing data
- 22 - From Phenomics to Practice: Phenomics, Interoperability, High dimensional data processing and On-Farm Decisions AND From Phenomics to Practice: Phenomics, Interoperability and On-Farm Decisions
This session explores how high-dimensional phenotypic data, interoperability standards, and advanced processing techniques can transform on-farm decision-making
- 23 - Economics of genomic improvement, and its contribution to improve animal productivity while reducing environmental impact
This session examines the economics of genomic improvement and its role in boosting animal productivity while reducing environmental impact. Explore how genomic technologies can drive sustainable breeding strategies for the future
- 24 - Breeding for enhanced health and welfare
This session focuses on breeding strategies that enhance animal health and welfare, integrating genetic, management, and technological approaches
- 25 - 3 – Metagenomics & Transgenerational effects & Energy Efficiency
This session explores how metagenomics and transgenerational epigenetic effects influence livestock productivity and sustainability
- 26 - Utilization of automatically recorded traits (sensor data) in cattle breeding and production
This session explores the use of big data in the cattle industry, highlighting emerging technologies, automatically recorded traits from sensor data in cattle breeding, innovative phenotyping strategies and AI-driven predicted phenotypes, as well as data and method standardization and validation.
- 27 - Equine reproduction including the role of reproductive technologies
New findings in equine reproduction. Current and expected future role of different assisted reproductive technologies, quantitative and qualitative insights, assessment from different perspectives, options for endangered breeds.
- 28 - Roles of equines, market expectations and breeding goals as factors of sustainable and climate friendly development
Traditional and new roles of horses and other equines in modern societies and rural development, status and possible development of goal setting, also in the light of the social license to operate or in the perspective of climate friendly and multi-functional horse husbandry.
- 29 - Equine genetics, genomics and functional genomics
Advances in equine genetics and genomics, highlighting the use of high-throughput tools to study genetic diversity, complex traits, and adaptation. Integration of functional genomics to reveal molecular mechanisms supporting innovation in breeding, health, and performance improvement of horses.
- 30 - Human-animal relationship: handling methods and welfare for horses and farm animals
We invite papers that consider all aspects of the human-animal relationship, including but not exclusive to handling, low-stress management practices, strategies to improve welfare via the human-animal bond, behaviour analysis, training and equitation science.
- 31 - Innovations in equine feeding and management strategies
Results on the relationship between diet and health, behavior or performance in horses. Evaluation of new dietary strategies. Innovations in horse husbandry and new management perspectives to improve economic results, working conditions, equine health or environmental impacts.
- 32 - Genetic defects and health traits in the breeding programs for horses
Overview of different approaches, discussion of challenges of systematic data collection, exchange on successful monitoring and management strategies, identification of collaboration options across studbooks and countries.
- 33 - Animal welfare on-farm, during transport and at slaughter
Ensuring high animal welfare at farm-level, during transport and at slaughter remains a critical responsibility and a rapidly evolving field. This session explores innovative strategies that prioritise the animal’s experience at every stage—minimising stress, fear, and pain. Speakers will examine science-based handling practices, and advanced technologies such as precision monitoring, improved vehicle design, and humane stunning systems. Ethical considerations, societal expectations, and regulatory progress will also be addressed. This session also welcomes the results of the aWISH project (HorizonEurope- animal welfare indicators at the slaughterhouse).
- 34 - Protecting animal welfare in situations of marginal care
While protection of animal welfare on farm, transport and at the slaughterhouse under routine conditions has been addressed by researchers and legislation for a long time, the management of animal welfare in marginal situations has raised attention only recently, also as a consequence of the increase of challenging events, such as health issues as well as extreme weather events. Thus, this session will host contributions addressing the management of livestock slaughter and killing related to unexpected events, such as floods, fires, or vehicle crashes, as well as euthanasia/culling decisions related to ill animals, old animals, and unwanted males at any point in the farming system.
- 35 - Rethinking sustainability from a One Welfare perspective
Farmers and consumers too often occupy polarised sides in the debate about the future of livestock farming and food production. In reality they share a lot in common in terms of simply desiring a fair income and fair pricing from sustainable and fair food production systems. Similarly in spite of the crucial role it plays in supporting the sustainability of food production systems, farm animal welfare is poorly appreciated and seen to conflict with providing a fair income for farmers and increasingly with environmental concerns. Consumers too are heavily criticised for apparently not being willing to pay for animal welfare while they hold a priori expectations that farmers are doing a good job of meeting animals welfare needs. This Discovery session will based around the theory that these conflicts could be resolved through adaptation of the One Welfare framework which recognises the interconnectivity of humans, animals and the environment they share.
- 36 - Limitations of PLF in improving animal welfare
Precision Livestock Farming (PLF) tools are generally thought to lead to improved animal welfare through better monitoring and advanced farmer decision support, however, external validation of these claims is often lacking. This session will explore some factors that lead to limitations and missed opportunities when it comes to practical animal welfare improvements through PLF use. In addition, animal welfare risks associated with the use of technology on farms will be discussed. Furthermore, we will explore how technological reliance shifts the role of farmers from 'stockperson' to 'data manager' and how this process impacts human-animal relationships.
- 37 - Positive welfare indicators
For decades, animal welfare assessment has focused primarily on the assessment of negative states. This session explores the scientific shift toward positive animal welfare; the identification and validation of indicators that describe positive life experiences and measure cumulative welfare outcomes, taking into account both positive and negative events throughout an animal’s life. It will address the development and practical integration of objective and subjective measurable indicators with the potential to represent positive experiences and cumulative life experiences. The session also includes results from European projects such as the LIFT COST Action.
- 38 - Production diseases with particular focus on neonatal morbidity and mortality
In spite of good knowledge of the underlying risk factors, neonatal morbidity and mortality in small ruminants and cattle, especially calves born to the dairy herd, remains stubbornly unchanging over the past decades. Disease and death in young animals represents a significant loss of farm income and contributes to the wastage of valuable resources. Importantly it is also associated with suffering which is not only a concern to animal welfare but also threatens the livestock sectors social licence to farm. In this session we invite papers that will challenge animal scientists and the larger livestock industry to discuss reasons for the lack of progress in this area and to highlight examples of where successes have been achieved and why….
- 39 - Novel approaches to addressing the 3Rs and improving the ‘culture of care’ of animals in the poultry and animal sciences
This session highlights novel experimental and computational approaches that advance the principles of the 3Rs—replacement, reduction, and refinement—while fostering a stronger culture of care within livestock research. Emphasis will be placed on the use of powerful and ethical model systems to enhance in vitro–in vivo translation and cross-species insights relevant to animal and human health. A particular focus will be on animal welfare, especially the identification and mitigation of negative affective states such as discomfort and stress. Participants will also explore emerging methods to quantify affective states—spanning behavioural, physiological, and cognitive indicators—and how these tools can inform the refinement of animal management, housing, equipment, and experimental protocols. Integrative modelling will also be discussed as a means to link cellular, epigenetic, and physiological data across fertility, nutrition, reproduction, aging, longevity, and other health and physiological study targets. By combining systems biology with innovative in vitro and in silico platforms, participants will discover strategies that reduce animal use, enhance welfare assessments, and ensure the ethical treatment of animals in research. Ultimately, the session aims to catalyse a humane, scientifically robust, and translationally meaningful approach to animal research and agricultural innovation.
- 40 - From threat to response – biosecurity in times of African Swine Fever, Avian Influenza and other infectious diseases
African swine fever, avian influenza and other infectious diseases are occurring with increased frequency, exposing vulnerabilities in pig and poultry production and global trade. In this session we examine how optimized biosecurity measures and farm hygiene in general can mitigate the impact of such threats. Presentations will address risk pathways, surveillance innovations, and the integration of technological, management, and policy approaches to disease prevention. Practical experiences from farms and regions facing outbreaks will highlight both successes and persistent gaps in implementation. Moreover, the impact of hygiene measures in general will be addressed. By fostering collaboration among scientists, veterinarians, industry, and authorities, the session aims to support more resilient systems and a proactive culture of animal health protection
- 41 - Advances in insect breeding and genetics
Aim of this session is to jointly discuss actual phenotypes of high performing farm animals with breeder predicted genotypes. In dairy cows, broilers, laying hens and fattening pig production systems, symptoms of exceeding adaptational, anatomical and functional limitations of metabolic performance occur with high incidences. Examples amongst others are keel bone fractures in modern laying hens, myopathies in rapidly growing broilers, tail tip lesions in dairy cows, ear necrosis in pigs and metabolic dysfunctions and abnormal behaviours in many farm animal species. While breeders guarantee a genotype promoting animal health and ability to perform, the resulting phenotype is often a mismatch. This is due to sub-optimal living conditions, management mistakes and inadequate feeding regimen, but could also be based on the genetically driven focus on performance. In relation to presented examples of physiological limitations, it should be discussed how this discrepancy can be solved.
- 42 - Innovative uses of insects for farm animals as feed and for environmental enrichment AND Circular/Sustainable feeds in the supply chain incl insects
The session explores the use of insects in fish, swine, and ruminant production, focusing on their effects on growth performance, product quality, health, behavior, and overall animal welfare.
- 43 - This session examines insect-derived proteins and other alternative protein sources for poultry, highlighting their potential to enhance nutrition, sustainability, and production efficiency
This session examines insect-derived proteins and other alternative protein sources for poultry, highlighting their potential to enhance nutrition, sustainability, and production efficiency
- 44 - Sustainable insect production within circular agriculture
This session explores how insects bioconvert organic waste and contribute to sustainable waste management, examining the role of insect frass, environmental impacts, production and processing challenges, and the implications for LCA, carbon credits, emissions, and overall sustainability.
- 45 - Understanding insect health, behaviour and welfare.
This session delves into insect health, behavior, and welfare by examining oxidative stress, microbe interactions, pathogens and diseases, insect immunity, the microbiota–microbiome axis, and the role of secondary metabolites
- 46 - Challenges and opportunities in farming insects: from methodology to real-world applications
This session examines the challenges and opportunities in modern insect farming, highlighting novel methodologies, sensor technologies, AI-driven innovations, and advances in digitalization. It also explores insect products, market development, automation, logistics, farming systems, and bioconversion pathways.
- 47 - Safety and challenges to update the regulatory framework
This session addresses the safety considerations and emerging challenges shaping the evolution of the regulatory framework for insects, focusing on chemical contaminants, microbiological hazards, allergenicity risks, and zoonotic concerns, alongside consumer and market dimensions
- 48 - European resilient livestock farming systems in a continuously changing world. II part
This session aims to address the consequences of several factors in building resilient livestock systems including land and water shortage, extreme heat for livestock farming and related operations, feed and food security/safety as well as lack of farmers to ensure future food production, social demands and how to minimise these impacts.
- 49 - EGF session: Resilient grassland-based livestock production in a changing world
Abstracts are invited on resilient grassland-based livestock productiuon.,
- 50 - Enhancing circularity in sustainable livestock systems: innovations, technologies and strategies
This session explores cutting-edge innovations, technologies, and management strategies that promote circularity and resource efficiency in sustainable livestock systems to reduce waste, enhance productivity, and minimize environmental impact.
- 51 - Innovating Together: participatory, pluridisciplinary and multi-level approaches to livestock systems and agroecological transition
The session explores how collaborative and integrative approaches can support sustainable transformations in livestock systems and rural territories. It will discuss frameworks and experiences that combine diverse disciplinary insights, stakeholder participation, and multi-level governance to foster resilience, inclusivity, and innovation in livestock production and consumption.
- 52 - Climate-smart livestock systems – holistic approaches to adaptation and mitigation to deliver global protein needs
This session will explore innovative, holistic strategies for developing climate-smart livestock systems that balance adaptation to changing environmental conditions with effective mitigation of negative impacts. Drawing on interdisciplinary insights, the session aims to foster collaboration among researchers, policymakers, and industry stakeholders to advance resilient livestock production models that enhance food security while minimising ecological footprints in a warming world.
- 53 - The role of multifunctional and extensive livestock systems in enhancing rural development and ecosystem services
The session examines how multifunctional and extensive livestock farming systems can drive rural development while enhancing key ecosystem services such as biodiversity, soil health, wildfires prevention and climate regulation.
- 54 - Carbon accounting on farms: Between standardisation and site-specific realities
This session will examine the tension between standardised carbon accounting frameworks and the site-specific realities of farm-level emissions and sequestration. It will explore practical pathways to robust, scalable methodologies that support credible reporting, policy compliance, and on-farm decision-making.
- 55 - Feeding strategies to optimise welfare
This session welcomes topics covering innovation feeding and nutritional strategies for livestock, pets, equines and other species. This includes innovations in the area of optimising feed and feeding management to enable natural behaviours as an approach to improve welfare, as well as strategies to improve feed quality (including processing technology) and safety of feed for livestock and companion animals.
- 56 - Energy and nutrient requirements in insects: foundations for optimal rearing
This session explores the energy and nutrient requirements that underpin optimal insect rearing, examining the roles of proteins, amino acids, carbohydrates, lipids, vitamins, minerals, and key physical characteristics. It also considers advances in artificial diet formulation to support efficient and sustainable production
- 57 - In vitro methodologies for ruminant and non-ruminant nutrition, including comparison with in vivo & ex vivo
Application of lab techniques to simulate physiological processes in animal nutrition
- 58 - Methane mitigation via animal nutrition
Methane mitigation through animal nutrition by
improving feed quality or using additives that inhibit methane-producing microbes.
- 59 - From nutritional recommendation to feeding practice
Developing and implementing tailored feeding strategies that consider an animal's specific needs, species, life stage, and environment to ensure optimal health and productivity
- 60 - Unravelling the next generation animal nutrition: functional feed ingredients and additives
Functional ingredients and additives to improve animal well-being and health
- 61 - Nutri-omics/Feed Omics in reference to animal health and welfare.
Omic techniques to reveal the mechanisms at different molecular levels related to animal production, welfare and health,
- 62 - “Steering” the quality of animal-derived foods via animal nutrition
Potential dietary strategies to modify the composition of milk, meat and eggs. Implications for the food industry and consumer choices.
- 63 - Highlights in Animal Nutrition: lightning talks by Young scientists
This session proposes a series of lightning talks, concise and focused presentations that showcase the essence of current research by young scientists. Participants will have the opportunity to present their most up-to-date results and stimulate interest and discussion within the audience. Each 3-minute presentation will be structured around three slides: 1) Title and keywords identifying the knowledge gap and the aim of the study. 2) Main methods, including experimental design and statistical analysis. 3) Key findings or take-home messages. Each presentation will be followed by 2 minutes of Q&A, for a total slot of 5 minutes per speaker.
- 64 - Next generation nutrition solutions for poultry
This session addresses emerging strategies that are redefining poultry nutrition for improved performance, health, and sustainability. It brings together advances in precision feeding, gut health, and microbiome-targeted approaches to support productivity under antibiotic-reduced systems. Emphasis will be placed on novel feed additives, enzyme technologies, and alternative ingredients that enhance nutrient utilisation and resilience, while lowering the environmental footprint of poultry production.
- 95 - Circular/Sustainable feeds in the supply chain: alternative feed ingredients
Focused on alternative feed ingredient (with low environmental impact), former foods, agri-food industry by-products local feed, hydroponic fodders, resilient crops ….(includes what suggested by Local Organ.)
- 65 - Early career competition (pigs& poultry)
This Early Career Competition, organized by the Pig and Poultry Commissions, highlights contributions shaping the future of pig and poultry production particularly in the fields of genetics, nutrition and farm management. Open to researchers and professionals aged 38 or younger, the session welcomes abstracts presenting original scientific developments in the sector. Presentations will be evaluated for scientific excellence, originality, and the overall quality and clarity of delivery, offering a valuable platform for early career experts to showcase their expertise. In addition, the winner will be awarded a free registration to attend the EAAP Congress 2027 in Dublin.”
- 66 - Challenge session: the future of pig production research: Who needs researchers if we have AI?
Artificial intelligence is transforming the way we collect, process, and model data in pig research—accelerating discovery from barn to publication. From precision monitoring to predictive analytics, AI opens new frontiers in animal science. This session challenges researchers to explore how we can leverage AI today—and how it will reshape the questions, methods, and roles of tomorrow’s research.
- 67 - Young pig management and nutrition. Link with pig paradigm (invited speakers)
Litter size in pigs has increased dramatically in recent years and because of this, pigs are now more vulnerable in the pre and post weaning periods. Furthermore, the 2022 ban on therapeutic levels of ZnO and increased restrictions on antibiotic use in the EU mean that good pre- and post-weaning management and nutrition is now more critical than ever before. Abstracts that address improvement in pre- and post-weaning pig management and nutrition to increase piglet survivability, intake and growth and/or lessen the requirement for antibiotic treatment are welcome in this session.
- 68 - Resilient pigs in resilient farming systems – health, welfare and robustness in practice. How to cope with changing expectations and legislation
The resilience of pigs can be enhanced by raising them in systems that support their natural behavior, preferences, and physiology. This session addresses alternative strategies that can help raise resilient pigs by improving the current systems using new feeding and management strategies, enrichment, or new housing systems.
- 69 - Efficiency and mitigating emissions in pig production – strategies to reduce nitrogen and phosphorus losses, including amino acid nutrition
Mitigating emissions is a major challenge for sustainable pig production. What measures can be implemented to enhance the efficiency of pig farms, while concomitantly reducing nitrogen and phosphorus losses? Nutrition, genetic selection, health, manure management, farming practices: every lever counts when improving performance while limiting environmental impact.This session will explore recent innovations and knowledge that can reduce nitrogen and phosphorus losses, and, more broadly, the environmental footprint of pig farming systems.
- 76 - PLF Innovations for Livestock in Outdoor and Agroforestry Systems
This session will explore PLF related innovations for livestock integration in outdoor and agroforestry systems. Topics include the application of new IoT technologies, remote sensing, digital tools, and novel management strategies aimed at optimizing productivity while enhancing ecosystem services.
- 77 - Sound-based monitoring in livestock farming systems – potential for PLF
This session will cover the basics of acoustic animal monitoring. We welcome studies that deal with an introduction to bioacoustics and sound patterns in farm animals, an overview of sensory technologies (microphones, arrays, edge devices), and/or typical acoustic signals of different animal species (coughing, grunting, calling, screaming) that are associated with the ethology and welfare of animals.
The objectives of potential contributions are, on the one hand, to create an understanding of how animal sounds are related to health, behavior, and well-being, and, on the other hand, to explain the relevance of acoustic data and techniques for PLF applications.
- 78 - The next generation of innovations in PLF: Virtual Reality, Robotics, Digital twins and the like
This session welcomes abstracts about the newest innovations in precision livestock farming. What is next? What can we envision in the future? Using virtual reality to enhance farmer training, using robots to help on the farm, building digital twins to simulate future actions or to advice presciptive actions. Any novel innovations in livestock monitoring, technology and algorithms are welcome.
- 79 - PLF technologies from research to practice: co-creation, start-up, scale-up, introducing farmers to technology
This session will explore the dynamic transition from academic research to market-ready innovations, co-innovation projects, and industrial R&D in animal science. It will feature case studies of successful product development processes, translational research through spin-offs, and emerging startups in animal AgriTech. contributions can also include short pitches from early-stage ventures.The session is designed to foster dialogue at the frontier of innovation and application.
- 80 - Frugal Digital Innovation: reducing complexity and costs of PLF technologies
Obstacles to the diffusion of Precision Livestock Farming remain significant, as many solutions are difficult to deploy due to their high cost, operational complexity, and the difficulty for users to interpret system outputs. This session explores how to simplify PLF technologies to make them more user-friendly, robust, and affordable. Expected contributions focus on frugal approaches: reducing sensor and infrastructure costs, simplifying algorithms, improving energy efficiency, and limiting overall system and output complexity. Case studies of low-tech or hybrid solutions demonstrating strong performance-to-cost ratios are particularly welcome. The goal is to identify pragmatic innovations that support broader and more sustainable adoption of PLF tools.
- 81 - Ethics, Data Management and Data Standardization in PLF with the future of AI
As animal science moves deeper into the era of big data and AI, the ethical use, effective management, and standardization of data have become essential foundations for meaningful analysis and trustworthy innovation. The transition from traditional datasets to high-frequency, multimodal data streams calls for new frameworks, shared languages, and robust infrastructures that safeguard data quality, comparability, and long-term value, while also respecting ethical principles around animal welfare, transparency, and responsible innovation.
This session, presented by the SENSTARA Working Group under the Precision Livestock Farming Study Commission, will explore how ethics, data governance, and standards will shape the next decade of PLF and animal science. Our keynote speaker will address emerging priorities, structural and ethical challenges, and the practical steps required to harmonize data across research, industry, and technology ecosystems.
By highlighting opportunities for alignment and identifying the barriers that currently limit progress, the session aims to chart a path toward deeper scientific insight, interoperability, and responsible AI deployment in livestock and animal science, ensuring that technological advancement remains rooted in ethical practice and long-term sustainability.
- 82 - Bridging physiology and precision livestock farming: practical warning systems for metabolic and environmental disturbances
This joint session aims to bring together expertise from animal physiology and Precision Livestock Farming to explore how physiological knowledge can enhance sensor-based monitoring and early-warning systems in farm animals. The focus is on identifying meaningful physiological markers, translating them into reliable sensor signals, and evaluating how these technologies can detect metabolic disorders, heat stress, environmental deviations, welfare compromises and other disturbances at an early stage.
- 83 - Precision livestock feeding: Innovations and technologies optimizing animal welfare, productive performance and feed utilization
Livestock precision feeding will be approached by covering the application of technology and data analytics to optimize the individual animal's diet and management, focusing on improving efficiency, animal health and welfare, and environmental sustainability. Studies about a) Individual animal monitoring and data collection, b) Data analytics and decision support tools, c) Automated feeding systems, d) Nutritional strategies, e) Impact assessment, f) Integration with other disciplines and, g) Standardization and methodologies are welcomed. This session ultimately aims to bridge the gap between scientific research and practical on-farm implementation, fostering collaboration between scientists, industry professionals, and farmers.
- 84 - Digital Innovations for Welfare and health focused Livestock Management
This session focuses on the use of Precision Livestock Farming (PLF) to enhance animal welfare and health, together with the development of digital solutions that enable informed livestock management. We welcome contributions on sensors, automation, data analytics, artificial intelligence, and real-time monitoring systems that support early detection of welfare issues, improve decision-making, and promote sustainable and welfare-oriented livestock production.
- 85 - Next-generation breeding strategies for resilient and ethical poultry production
This session will focus on innovative breeding approaches to prepare poultry production for future challenges. Topics include genetic strategies to enhance resistance to diseases (avian influenza), novel selection traits to improve resilience under heat stress and other climate-related pressures, and next-generation breeding goals that balance efficiency, robustness, and ethical considerations such as welfare-friendly alternatives to current practices. The session aims to highlight cutting-edge research that supports sustainable, resilient, and socially responsible poultry production systems.
- 86 - Integrative perspectives on gut, metabolic, and musculoskeletal health in poultry
This session will explore the interplay between gut health, metabolic function, and musculoskeletal integrity in optimizing poultry performance, welfare, and product quality. Emphasis will be placed on recent advances in microbiome dynamics, nutrient absorption, and the regulation of metabolism and immunity, with relevance to enhancing resilience and efficiency across diverse production systems. From an industry perspective, the session will address practical challenges such as lameness, metabolic disorders, and inconsistent product quality, highlighting the urgent need for integrative solutions that are both scientifically grounded and commercially viable. These strategies will be discussed in the broader context of sustainability, aligning animal health and welfare with the evolving demands of modern poultry production and the delivery of safe, healthy food.
- 87 - Management practices for sustainable poultry (and livestock) systems: welfare, biodiversity, and life cycle perspectives
This session will explore management practices and breeding approaches that promote sustainable livestock production systems across the entire production cycle — from early development to slaughter. Discussions will focus on interventions that enhance animal health, resilience, and productivity, while maintaining high standards of animal welfare and environmental stewardship. We invite contributions on strategies to improve welfare, preserve genetic diversity and biodiversity, and reduce environmental footprints. The session aims to highlight innovations that integrate ethical, resilient, and future-oriented farming systems.
- 88 - Phosphorus and other critical raw materials in poultry – joint EAAP–WPSA
This session will address current challenges and innovations in the efficient use of phosphorus and related nutrients in poultry production. It will explore how genetic background, nutrition, and the gut microbiome influence phosphorus metabolism and support sustainable resource use to reduce dependency on critical raw materials and enhance nutrient efficiency in poultry systems.
- 89 - Artificial intelligence applications in poultry and pig farming systems
Artificial intelligence (AI) applications and sensor based technologies are rapidly transforming decision making, precision management, and welfare assessment in poultry and pig production systems. This session will highlight recent advances in machine learning, computer vision, automatic behavior recognition, precision feeding, environmental monitoring, and data driven welfare and health assessment. The session will feature research that applies AI tools to improve physiological understanding, behavioral monitoring, engineering solutions, genetic evaluation, management practices, and sustainability in modern poultry and pig production systems.
- 90 - Animal Welfare Aspects and Future Perspectives in Sheep and Goat Production
The sheep and goat sector should proactively provide improvement strategies or alternatives for management practices that diminish animal welfare. This includes castration, tail docking etc. and also health and nutrition management practices that diminish animal welfare. This session is designed to discuss alternative strategies and assess the impact of various management approaches on animal welfare. Additionally, the session aims to focus on innovative approaches, such as motivational strategies and digital training, to enhance farmer engagement. Some of the current key performance indicators used in flocks can also be considered welfare indicators by examining the variation in these indicators.
- 91 - Advances in feed production and conversion efficiency and small ruminant nutrient utilization
More extreme and varying weather conditions often lead to sub-optimal feed amounts and quality. In addition, improving feed efficiency and nutrient utilization in small ruminants is essential to enhance productivity while reducing feed costs and environmental impact. This session puts advances in small ruminant feed production, conversion efficiency and effective nutrient utilization in the focus, and welcomes abstracts presenting cutting-edge research results from pasture based and other systems, that may also include microbiome effects as well as approaches to address contextual limitations, such as e.g. landscape conservation contracts that prohibit the use of certain types of feed in specific regions or systems.
- 92 - Digitalization, artificial intelligence and Precision Livestock Farming (PLF) in Small Ruminants: From Sensors to Decision Support.
This session focuses on exploring the role of sensors, image analysis, and AI-driven decision systems for feeding, welfare, reproduction and overall management in sheep and goats. It may also include research findings on embryo technologies and cryopreservation and their integration into sustainable breeding programs as well as PLF developments for assessing environmental aspects, climate change effects and the integration of welfare and behavioral data within decision-support systems. We further welcome contributions on digital farm platforms, enabling seamless integration of sensor data, automation tools, and real-time analytics to support more efficient and resilient small-ruminant production systems.
- 93 - Product differentiation and valorization in the small ruminant sector, including ecosystem services.
Sheep and goat products vary widely in value and contribution to farmer income depending on the country, production system priorities, and market orientation. Dairy and meat products can either be mainstream or niche products, while other products such as wool may also be variably valued of importance across regions. This session welcomes abstracts presenting research findings on all aspects of small ruminant product differentiation and valorization. We also encourage contributions on consumer perception, certification schemes, and quality-label strategies, as these increasingly shape market demand and value creation for small ruminant products. In addition, the session invites abstracts on assessing the overall (not only monetary) value of landscape management, biodiversity maintenance and other ecosystem services provided by small ruminants. The session aims to explore whether improvements in meat and milk quality can be pursued in harmony with other changes in management practices to meet different production and sustainability goals.
- 94 - Small Ruminant Genetics, Genomics, other -Omics and Breeding Advances to improve production and sustainability
This session focuses on advances and innovations in small ruminant genetic, genomics, and other -omic findings to improve sheep and goat production and sustainability. We welcome studies integrating multi-omics approaches (e.g. transcriptomics, metabolomics) and functional validation of candidate genes, as these can deepen our understanding of biological pathways underlying key traits. Genetic studies to breed sheep and goats for climate resilience, including resilience to extreme weather conditions, microbiome aspects and disease resistance, would be of special interest.